Strawberry Mousse Cups

Ingredients:

• 3/4 cup boiling water
• 1 pkg. JELL-O brand strawberry flavor sugar free low calorie gelatin
• 2 cups thawed cool whip free whipped topping, divided
• 1 cup ice cubes
• 2 cups sliced strawberries

Recipe: Strawberry Mousse Cups

1. First of all divide strawberries among 6 dessert dishes.
2. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
3. Then add ice cubes and stir until completely melted.
4. Gently stir in 1-1/2 cups of the whipped topping until well blended.
5. Spoon over strawberries. Refrigerate 2 hours or until firm.
6. Garnish with remaining 1/2 cup whipped topping.

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