Low Fat Chocolate Berry Dessert

Ingredients:

• 7 oz. fat free marble loaf cake, cut into 1/4-inch-thick slices
• 2-1/2 cups cold fat free milk
• 2 pkg. JELL-O chocolate flavor fat free sugar free instant reduced calorie pudding & pie filling
• 2 cups thawed cool whip free whipped topping, divided
• 2 cups raspberries
• 1/4 cup chocolate syrup

Recipe: Low Fat Chocolate Berry Dessert

1. Line bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit.
2. Pour milk into large bowl. Add pudding mixes.
3. Beat with wire whisk 2 minutes or until well blended.
4. Gently stir in 1 cup of the whipped topping. Spread over cake slices.
5. Refrigerate 2 hours until set.
6. Top with remaining 1 cup whipped topping and raspberries just before serving.
7. Drizzle with chocolate syrup. Store remaining dessert in refrigerator.

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