Floating Fruit Parfaits

Ingredients:

• 1/2 cup sliced strawberries
• 1 cup plus 6 tbsp. thawed cool whip lite whipped topping, divided
• 1/2 cup cold water
• 3/4 cup boiling water
• 1 pkg. JELL-O brand strawberry flavor sugar free low calorie gelatin
• 3/4 cup ice cubes

1. Divide sliced strawberries equally among 6 dessert glasses.
2. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
3. Add cold water and ice cubes stir until ice is completely melted.
4. Remove 3/4 cup of the gelatin and pour evenly over strawberries.
5. Refrigerate 20 min. or until gelatin is set but not firm.
6. Add 1 cup of the whipped topping to remaining gelatin.
7. Stir with wire whisk until well blended. Spoon evenly over gelatin in dessert glasses.
8. Refrigerate 1 hour or until firm.
9. Top each parfait with 1 tbsp. of the remaining whipped topping just before serving.
10. Store remaining parfaits in refrigerator.

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