Creamy Layered Squares

Ingredients:

• 1-1/2 cups boiling water
• 1 pkg. or 2 pkg. JELL-O brand strawberry flavor sugar free low calorie gelatin
• Ice cubes
• 1 cup cold water
• 1-1/2 cups thawed cool whip lite whipped topping, divided

Recipe: Creamy Layered Squares

1. Take gelatin and boiling water in a large bowl.
2. Stir the mixture at least 2 minutes until completely dissolved.
3. Add enough ice to cold water to measure 1-1/2 cups.
4. Add to gelatin stir until ice is completely melted.
5. Refrigerate about 45 minutes or until gelatin is slightly thickened.
6. Remove 1-1/2 cups of the gelatin keep aside.
7. Add 3/4 cup of the whipped topping to remaining gelatin.
8. Stir with wire whisk until well blended and pour into 8-inch square dish.
9. Refrigerate about 15 minutes until set but not firm.
10. Carefully spoon reserved gelatin over creamy layer in dish.
11. Refrigerate 3 hours or until firm.
12. Cut the creamy layer into 9 squares to serve.
13. Top each serving with a dollop of the remaining whipped topping.

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