Berry Filled Cinnamon Crepes

Total serves: 4

Cinnamon Crepes

Ingredients:

• Yields 12
• 1/2 cup flour
• 1/4 tsp salt
• 2 eggs lightly beaten
• 1 cup milk
• 2 tbls Olive Oil
• 1/2 tsp cinnamon
• 1/4 tsp vanilla

Recipe: Cinnamon Crepes

1. In mixer whisk flour, salt, eggs, milk, and oil until smooth spray 6" saute pan with PAM and heat over medium high heat.
2. Add 2 tbls of batter and swirl around pan quickly, cook 30 seconds until set.
3. Using narrow spatula, turn over and cook for 5 seconds.
4. Remove and place on wax paper cool to room temp and then stack.
5. Wrap in plastic for up to 3 days.

Filling

Ingredients:

• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1 cup fresh strawberries, quartered
• 1 tbl Splenda
• 2 Bananas, cut into 1/2" slices

Recipe: Filling

1. Combine all ingredients in a sauce pan over medium-low heat.
2. Cook 4 minutes. Stir occasionally.

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